Turnkey Slaughter Line Solutions for Pigs, Cattle and Sheep

A successful slaughterhouse is 20% machines and 80% engineering: capacity planning, process flow, layout, utilities, compliance and installation rhythm. Zhengye’s turnkey solutions cover the whole chain — from your first sketch to a running, inspected line.

How a Zhengye Turnkey Project Works

  1. Capacity and process design — we start from your animal mix, heads per shift and shift pattern, and design the process flow that meets it without bottlenecks or idle stations.
  2. Layout engineering — line layout adapted to your building (or a building design if you are starting from land), covering hygiene zoning, personnel flow, utilities and cold chain connection.
  3. Compliance planning — halal certification support, veterinary inspection points and food safety layout matched to your market’s regulators.
  4. Manufacturing and FAT — your line is built, pre-assembled and factory-tested with your participation by video or in person.
  5. Delivery and installation — export packing, shipping, on-site erection, commissioning and operator training.
  6. After-sales — spare parts, remote support and maintenance planning for the life of the line.

Turnkey slaughterhouse solution in detail →

Solutions by Livestock Line

Pig Slaughter Line Solution

From 50-head-per-shift starter plants to 1,200-head industrial lines. Canal scalding or spiral dehairing, manual to fully automated, with chilling and cutting room interface. Explore the pig line →

Cattle Slaughter Line Solution

Conventional and halal cattle abattoirs from 20 to 500 heads per day. Rotary halal killing boxes, hide pullers, evisceration and splitting stations, designed for your building and inspection regime. Explore the cattle line →

Sheep and Goat Slaughter Line Solution

High-throughput halal sheep and goat lines from 100 to 3,000 heads per shift, engineered for Qurban season peaks as well as daily operation. Explore the sheep line →

Solutions by Project Scale

  • Small-scale plants — budget-conscious, semi-automatic configurations that meet hygiene zoning rules and leave a clear expansion path
  • Medium-capacity plants — balanced automation for 100–300 head per shift operations, with chilling and cold chain integration
  • Large industrial plants — high-automation lines with synchronized conveyors, byproduct handling and full food safety systems

Start With Your Parameters

Send us your animal type, capacity, country and building situation. We will respond with a process flow, equipment list, layout suggestion and budget range. Request a capacity-based proposal →

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