PIG · CATTLE · SHEEP / PROJECT DELIVERY
Explore footage of project installation and commissioning, equipment arrangements and layout references, then discuss the delivery scope for your slaughterhouse. Animal types, processes, building conditions and equipment interfaces shape each project.
PROJECT FOOTAGE
Installation and commissioning on site
View videos from equipment installation, line commissioning and completed project work. Select a thumbnail to watch the full video in a popup.
4:27
Cattle line · 40 head/hour
Cattle line commissioning in Chongqing
Commissioning footage of a cattle slaughter line with a capacity of 40 head per hour. View the equipment, overhead rails and workstation connections before production.
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1:45
Cattle line · 300 head/shift
Cattle line installation in Jiangjin, Chongqing
Video of equipment installation for a cattle line project with a capacity of 300 head per shift. The footage shows the site layout and equipment connections during installation.
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1:03
Sow skinning line · Work completed
Completed sow skinning line
Footage of the completed sow skinning line, showing the arrangement of skinning equipment, conveyor rails and operator platforms.
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1:01
Project installation · Production preparation
Completed equipment installation in Sichuan
Site footage from the Sichuan project after equipment installation, during preparation for production. The video shows the equipment at the completed installation stage.
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2:28
Cattle line · Commissioning
Cattle line commissioning in Kyrgyzstan
The cattle slaughter line in Kyrgyzstan has entered commissioning. View the equipment arrangement and connections between sections of the line.
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1:32
Donkey line · Installation and commissioning
Donkey line installation and commissioning in Kyrgyzstan
Installation and commissioning footage of a donkey slaughter line in Kyrgyzstan, showing equipment and conveyor rails at the project site.
Select the thumbnail to play the full video →LAYOUT REFERENCE
Connect the equipment to your building
A line layout brings together the process route, overhead transport, working platforms, inspection access and chilling interfaces. Share a measured floor plan so these relationships can be reviewed for your site.
Confirm the selected equipment, dimensions, utility requirements and supplied scope during engineering review.
Explore Layout Planning →
THREE LIVESTOCK LINES
Start with your animal and process
Pig processing
Review handling, scalding, dehairing, dressing, inspection and carcass transport, with the working route matched to your building.
Explore Pig Lines →Cattle processing
Discuss restraint, lifting, hide removal, dressing platforms and overhead rail interfaces for the intended cattle process.
Explore Cattle Lines →Sheep & goat processing
Review handling, bleeding, skinning, inspection and rail transfer for your sheep or goat operation.
Explore Sheep & Goat Lines →DELIVERY SCOPE
Define each step from layout to handover
The equipment schedule, site responsibilities, documentation and acceptance arrangements are agreed for each project. Use these four stages to prepare the discussion.
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01 · Brief & layout
Confirm animals, intended output, operating hours and site conditions. Review the process route, equipment selection, building dimensions and utility connections.
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02 · Manufacturing & checks
Agree drawings, equipment scope and inspection points. Define the records and demonstrations required before equipment release.
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03 · Packing & dispatch
Coordinate packing, equipment identification, shipping documents, the transport route and responsibilities for unloading at the destination.
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04 · Installation & handover
Review site readiness, fixing points and services. Agree installation, commissioning checks, operator training, handover records and ongoing support.
Review the scope for your project
Tell us your animal type, country, target output and operating hours. Include building dimensions, available utilities and a floor plan when you have them.
Send a Project Enquiry →