The Zhengye catalog is organized the way a slaughterhouse is built: by livestock line, then by process section. This page is the overview — detailed machine specifications, capacities and drawings live on our dedicated pig, cattle and sheep equipment sites and in our technical proposals.
Pig Slaughter Equipment
Equipment for pig lines from 50 to 1,200 heads per shift:
- Stunning — electric stunning systems, CO2 stunning options for high-capacity lines
- Scalding — canal scalding systems, scalding tunnels with temperature control
- Dehairing — spiral dehairing machines, dehairing conveyors, singeing and polishing units
- Bleeding and rail systems — bleeding rails, gambrels, hooks and trolleys
- Evisceration and splitting — evisceration conveyors, carcass splitting saws, synchronized inspection
- Chilling and cold chain interface — chilling room rail and handling systems
Cattle Slaughter Equipment
Equipment for cattle abattoirs from 20 to 500 heads per day, conventional and halal:
- Restraint and stunning — rotary halal killing boxes, stunning boxes, pneumatic stunners
- Bleeding — bleeding rails, hoists and blood collection
- Hide removal — dehiding machines (hide pullers), pre-skinning platforms, head and hoof removal stations
- Evisceration — evisceration platforms and viscera handling conveyors
- Splitting and quartering — carcass splitting saws, quartering conveyors and rail systems
- Inspection and weighing — veterinary inspection stations, carcass scales
Cattle slaughter line overview →
Sheep and Goat Slaughter Equipment
Equipment for sheep and goat lines from 100 to 3,000 heads per shift:
- Halal restraint — restrainers and cradles designed for correct halal slaughter position
- Bleeding — bleeding conveyors sized for full exsanguination time
- Skinning — pre-skinning stations, sheep skinning machines, hide handling
- Evisceration and inspection — evisceration conveyors, synchronized veterinary inspection
- Rail systems — overhead rails, hooks, gambrels and transfer systems
Sheep slaughter line overview →
Slaughterhouse Auxiliary Systems
- Lairage equipment — reception pens, driving races, weighing systems
- Rail and conveyor systems — overhead rail networks, switches, turntables and transfer stations
- Cleaning and sterilization — knife sterilizers, apron washers, hand wash stations, boot washers
- Byproducts handling — blood, hide and offal collection and conveying
- Cold chain interface — chilling room rails, loading and cold storage connection
Need a full equipment list for your capacity? Request a capacity-based equipment list →